Smoked and salted pork bacon lardons.
Description
Cured pork belly bacon lardons, traditionally smoked over beech wood.
Ingredients
95% pork meat , salt, acidity regulator (E326), flavouring, spice extracts, preservatives (E250, E261, E262), antioxidants (E301, E331), smoke
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Fry in pan
Thoroughly heat before consumption (cook for 5-7 in the pan).
Contact details
Danish Crown Haarlem B.V.
Oudeweg 10, 2031 CC Haarlem
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
