Estp 1869 Estp 1869
Ingredient: Tomatoes (59%0, tomato puree, red onion, 'nduja (5,7% pork meat (83%), calabrian hot pepper paste, salt spices, extra virigin olive oil), semi dried tomattoes, red pepper, basil, sea salt, concentrated lemon juice, chilli, smoked paprika.














Postbus 87118, 1080 JC Amsterdam.
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 285 / 68 |
| Total fat | 3.3 g |
| saturated fat | 0.9 g |
| Carbohydrates | 6.3 g |
| of which sugars | 4.7 g |
| Proteins | 2.4 g |
| Salt | 0.54 g |