Estp 1869
Tomatoes (75%), tomato puree, semi-dried cherry tomato (6%), onion, extra virgin olive oil, basil (2%), garlic, sea salt, lemon juice concentrate, black pepper.














Posthofbrug 6.8, bus 5/102, 2600 Berchem.
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 203 / 49 |
| Total fat | 2.1 g |
| saturated fat | 0.3 g |
| Carbohydrates | 5 g |
| of which sugars | 4.2 g |
| Proteins | 1.7 g |
| Salt | 0.72 g |