Estp 1869
Tomatoes (55%), tomato puree, mascarpone (10% MILK), grana padano (2,5% MILK, EGG), onoin, extra virgin olive oil, sea salt lemon juice concetrate, garlic, black pepper, thyme, nutmeg.














Posthofbrug 6.8, bus 5/102, 2 600 Berchem
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 382 / 92 |
| Total fat | 6.4 g |
| saturated fat | 3.8 g |
| Carbohydrates | 5.1 g |
| of which sugars | 4.1 g |
| Proteins | 2.9 g |
| Salt | 0.74 g |