Chimichurri is a spice mix that is traditionally used once the meat or fish has been cooked
- Vegan
Description
Chimichurri is a spice mix that is traditionally used once the meat or fish has been cooked. To use it in the traditional way, spread it on a juicy steak. Commonly used in Argentine dishes. Its sour but tangy taste is the perfect complement to the rich flavour of succulent beef. This melange consists of green pepper, parsley, red pepper, wine vinegar and rosemary.
Ingredients
Garlic (25%), sunflower oil, parsley (20,5%), dried tomato (8%), shallot (5%), green chili pepper (3,5%), red chili pepper, red wine vinegar, salt (2%), black olive (olive, salt, acid (acetic acid)), thyme, rosemary, pepper, dried red pepper, ground paprika, water, cumin, acidity regulator (sodium hydrogen sulphate), antioxidant (ascorbic acid), preservative (potassium sorbate).
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1240 / 289 |
| Total fat | 23 g |
| saturated fat | 2.7 g |
| trans fat | 0.3 g |
| Carbohydrates | 19.1 g |
| of which sugars | 12.3 g |
| Fibres | 2.3 g |
| Proteins | 4.5 g |
| vegetable protein | 4.5 g |
| animal protein | 0 g |
| Salt | 3.1 g |
| water | 54 g |
| added sugar | 0 g |
| salt added | 3.1 g |
Portie grootte niet van toepassing.
Quality marks & features
Contact details
Bresc B.V.
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer