Ingrédients
Plant structure 55.97% (water 40.17%, SOY protein 15.15%, corn starch 0.35%, WHEAT GLUTEN 0.3%), rapeseed oil 12%, water 7.13%, onions 6.35%, natural flavourings 6.09%, starches 3.57% (tapioca starch 1.79%, potato starch 1.78%), thickener 2.67% (methyl cellulose (E461) 2.67%), WHEAT GLUTEN 1.78%, spices 1.34% (nutmeg 0.44%, garlic 0.22%, coriander seeds 0.22%, ginger 0.22%, black pepper 0.22%), spirit vinegar 0.89%, fibres 0.66% (Psyllium husk 0.26%, OAT fibre 0.26%, citrus fibre 0.14%), soy sauce powder 0.47% (soy sauce (SOYBEANS, WHEAT, salt), salt, maltodextrin), salt 0.44%, yeast extract 0.4%, beetroot juice 0.06%, BARLEY malt extract 0.04%, vitamin B12 0%. Contains barley, cereals containing gluten, oats, soybeans and wheat. Suitable for Vegan.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
Verwarm (niet koken) de veganistische balletjes ongeveer 15 minuten of langer in een veganistische saus of bouillon. Voor consumptie het product door en door verhitten tot in de kern.
Détails du contact
de vegetarische slager
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité