Flavor cubes
Description
Een bakje met kaasblokjes met tomaat-tuinkruiden topping
Ingredients
Pasteurised COW's MILK, salt, sun flower oil, lactic acid, thyme 0,2%, Rosmarin 0,1%, microbial rennet, colour: carotins, preservative: sodium nitrate
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (20 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1621 / 387 | 324 / 77 | 4% |
| Total fat | 32 g | 6.4 g | 9% |
| saturated fat | 22 g | 4.4 g | 22% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 0 g | 0 g | |
| of which sugars | 0 g | 0 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 25 g | 5 g | 10% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 25 g | 5 g | |
| Salt | 2.1 g | 0.42 g | 7% |
| added sugar | 0 g | 0 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
No preparation required
Contact details
Wijngaard Kaas B.V.
Golf van Biskaje 8, 3446 CP Woerden
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer