Champignonroomsaus
Ingredients
Water, 19% champignon, koolzaadolie, 8.5% kookroom (magere MELK, ROOM, maïszetmeel), gemodificeerd maïszetmeel , aroma's (bevat smaakversterker: E621),, eigeelpoeder (EIGEEL*, zout), gedroogde glucosestroop, TARWE-eiwithydrolysaat, MELKEIWIT, conserveermiddel: E202, zout, suiker, voedingszuur: E270, sjalot, gistextract, foelie, witte peper
eigeel afkomstig van scharreleieren.
E = door EU goedgekeurde hulpstoffen
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 762 / 185 | 762 / 185 | 9% |
| Total fat | 17.9 g | 17.9 g | 26% |
| saturated fat | 2.7 g | 2.7 g | 14% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 3.9 g | 3.9 g | 2% |
| of which sugars | 0.8 g | 0.8 g | 1% |
| Fibres | 0.6 g | 0.6 g | |
| Proteins | 1.6 g | 1.6 g | 3% |
| vegetable protein | 0.9 g | 0.9 g | |
| animal protein | 0.7 g | 0.7 g | |
| Salt | 1.03 g | 1.03 g | 17% |
| added sugar | 0.3 g | 0.3 g | |
| salt added | 0.32 g | 0.32 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Heat
In de pan: giet de saus in een pan en verwarm al roerend tot de saus bijna kookt. In de magnetron – 750 watt :giet de saus in een magnetronbestendig bakje .Dek af en verwarm gedurende 2 minuten. Halverwege roeren.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer