Battered hybrid fish Fillet made from MSC-certified Alaska Pollock
Description
Battered hybrid fish Fillet made from MSC-certified Alaska Pollock
60% fish and 40% plant-based ingredients
Ingredients
MSC Alaska Pollack 31,3% check raw material details 31,30
rice flour 22,1% South-Amerika, South-Asia, South-Europe 22,11
water 19,6% Europe 19,60
WHEATflour 13,1% Europe 13,08
vegatable oil (sunflower-
/rapeseed oil)
7,0% Netherlands, France, Germany, united
kingdom,
7,00
potatostarch 3,4% Denmark 3,37
bamboo fiber <2% - 1,01
salt <2% Netherlands, United Kingdom, China ,60
WHEAT gluten <2% Germany, Holland ,44
tapioca starch <2% Brazil ,44
modified potato starch <2% Netherlands ,22
sugar <2% Holland, Germany, Poland, ,13
yeast <2% Europe ,13
E500 (rising agent) <2% Europe ,11
E450 (rising agent) <2% Germany ,11
dextrose <2% Bulgaria, Germany, Ukraine ,10
paprika powder <2% South-America, Spain, China ,07
white pepper <2% Vietnam ,07
natural aroma <2% United states, France ,04
union powder <2% India, Egypt ,03
garlic powder <2% China, Egypte, India, Japan ,03
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Deep frying
Fry in oil or fat at 180°C for approximately 2–4 minutes until golden brown.
Combisteamer
Preheat the oven to 220°C (200°C fan oven). Place the product on a wire rack and bake for 13–15 minutes until golden brown. Professional oven with 10% humidity.
Airfryer
180°C, 12 minutes, turn regularly.
Contact details
Vegan Visboer
orders@veganvisboer.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
