Ingredients
WHEAT flour, water, yeast, wholegrain RYE flour (2,0%), iodised salt, WHEAT GLUTEN, WHEAT fibre, malted WHEAT flour, flour treatment agent (E300), enzyme (WHEAT), rapeseed oil. May contain: sesame seeds and other cereals containing gluten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1087 / 260 |
| Total fat | 0.9 g |
| saturated fat | 0.1 g |
| Carbohydrates | 53 g |
| of which sugars | 1.1 g |
| Fibres | 4.2 g |
| Proteins | 8.1 g |
| Salt | 1.16 g |
Preparation
Defrost
After defrosting +/- 60 min at roomtemperature, bake for +/-2 min at 170-190°C
Contact details
Lantmännen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer