SOY structure 57.86% (water 47.6%, SOY protein 10.26%), cornflakes 12.13% (corn 11.64%, sugar 0.24%, salt 0.24%), vegetable oils 11.25% (rapeseed oil 7%, sunflower oil 4.25%), flour 8.04% (corn flour 6.69%, rice flour 1.35%), OAT fibre 2.43%, modified corn starch 2%, natural flavourings 1.79%, thickener 1.3% (methyl cellulose (E461) 1.3%), vinegar powder 0.84% (spirit vinegar, acidity regulator (sodium hydroxide (E524))), corn starch 0.81%, salt 0.66%, SOY protein, sea salt 0.16%, acid 0.13% (citric acid (E330) 0.13%), ferric pyrophosphate, vitamin B12. . Contains cereals containing gluten, oats and soybeans. May contain barley, celery, mustard, sesame seeds and wheat. Suitable for Vegan. EVU approved- ID 0174. Nutriscore: A














Multiple preparations
From pan: Put a pan on medium heat and add 1 tbsp of oil. For best results, we recommend pan frying the Little Peckers for 3-4 minutes until golden brown, and piping hot throughout. Oven: Pre-heat oven to 200ᵒC and bake for 10-12 minutes. Enjoy while warm.
PO Box 10024, 1070 Anderlecht
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 994 / 238 | 894 / 214 | 11% |
| Total fat | 12 g | 11 g | 16% |
| saturated fat | 1.1 g | 0.9 g | 5% |
| Carbohydrates | 22 g | 20 g | 8% |
| of which sugars | 0.6 g | 0.5 g | 1% |
| Fibres | 5.6 g | 5 g | |
| Proteins | 8.3 g | 7.4 g | 15% |
| Salt | 1.1 g | 0.98 g | 16% |
| iron | 2.9 mg | 2.6 mg | 19% |
| vitamin B12 | 0.67 mcg | 0.61 mcg | 24% |
*Reference-intake of an average adult (8400kJ/2000kcal).