Description
Traditioneel bereide beignet van gefrituurd deeg met gist en boter, gevuld met abrikozengelei, bestrooid met bloemsuiker.
Ingredients
WHEAT flour, apricot filling (24%) (apricot puree (44%), water, sugar, glucose-fructose syrup, modified starch, acid (citric acid), natural flavouring, preservative (potassium sorbate)), palm oil, EGGS, dextrose (7%), sugar, butter concentrate (MILK), rapeseed oil, yeast, iodised salt (salt, potassium iodate), modified starch, emulsifier from vegetable source (mono- and diglycerides of fatty acids), palm fat, gluten (WHEAT), natural flavouring (contains: MILK), flour treatment agent (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1587 / 380 |
| Total fat | 20 g |
| saturated fat | 9.1 g |
| Carbohydrates | 43 g |
| of which sugars | 19 g |
| Fibres | 1.5 g |
| Proteins | 5.4 g |
| Salt | 0.65 g |
Preparation
Defrost
Defrosting: 60 min.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer