Ingredients
WHEAT flour, cinnamon filling (26,2%) (sugar, water, glucose syrup, cinnamon (6%), rapeseed oil, potato flakes, modified starch, WHE AT flour, citrus fibre, maize flour, emulsifier (mono- and diglycerides of fatty acids), salt, preservative (potassium sorbate)), wa ter, sugar, EGGS, rapeseed oil, yeast, iodised salt (salt, potassium iodate), acidity regulators (diphosphates, calcium phosphates), raising agent (sodium carbonates), BARLEY malt, palm oil (fully hydrogenated), emulsifier (mono- and diglycerides of fatty acids), thickener (guar gum), flour treatment agent (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Defrosting: 45 min. Baking: 10 min at 170°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
