Traditionally baked soft white bun.
Description
Traditionally baked soft white roll.
Ingrédients
WHEATflour, water, baker's yeast, WHEYpoeder (MILK), field bean flour, sugar, vegetable oil (rapeseed), baker's salt, WHEAT GLUTEN, WHEATmalt flour, emulsifier (E482, E471), dextrose , enzymes (WHEAT), flourimprover (E920), aroma (butter)
May contain traces of SESAME.
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (48 g) | |
| Energy (kJ/kcal) | 1161 / 278 | 557 / 133 |
| Total fat | 2.5 g | 1.2 g |
| saturated fat | 0.6 g | 0.3 g |
| Carbohydrates | 53 g | 25.4 g |
| of which sugars | 5 g | 2.4 g |
| Fibres | 2.7 g | 1.3 g |
| Proteins | 9.2 g | 4.4 g |
| Salt | 1.1 g | 0.53 g |
Préparation
Ontdooien
At -18 degrees Celsius best before: See print on box. Store products in the box in the freezer. Do not place products in the freezer in front of the evaporator, against the side wall or directly on the floor. Defrost: 6 hours before use at room temperature. For best results, remove the bread from the box and let it defrost in the bag. Do not refreeze after defrosting. After defrosting and when kept at a constant room temperature, the bread can be used for up to three days, but we recommend consuming it as soon as possible after defrosting. Do not refrigerate bread after defrosting. After opening the packaging, close it tightly.
Détails du contact
Ster In- en Verkooporganisatie
Postbus 1238 3800 BE Amersfoort Nederland
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité