Traditionally baked soft white bun.
Description
Traditionally baked soft white roll.
Ingredients
WHEATflour, water, baker's yeast, WHEYpoeder (MILK), field bean flour, sugar, vegetable oil (rapeseed), baker's salt, WHEAT GLUTEN, WHEATmalt flour, emulsifier (E482, E471), dextrose , enzymes (WHEAT), flourimprover (E920), aroma (butter)
May contain traces of SESAME.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
At -18 degrees Celsius best before: See print on box. Store products in the box in the freezer. Do not place products in the freezer in front of the evaporator, against the side wall or directly on the floor. Defrost: 6 hours before use at room temperature. For best results, remove the bread from the box and let it defrost in the bag. Do not refreeze after defrosting. After defrosting and when kept at a constant room temperature, the bread can be used for up to three days, but we recommend consuming it as soon as possible after defrosting. Do not refrigerate bread after defrosting. After opening the packaging, close it tightly.
Contact details
Ster In- en Verkooporganisatie
Postbus 1238 3800 BE Amersfoort Nederland
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
