Diced butternut squash














Boil
In a pot: Place the vegetables into lightly salted boiling water for 5-7 min. Drain and serve. These are guidelines only. Product must be fully cooked before consumption!
Romenstraat 3 - 8840 Westrozebeke (Belgium)
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 62 / 15 |
| Total fat | 0.2 g |
| saturated fat | 0.1 g |
| Carbohydrates | 2.2 g |
| of which sugars | 1.7 g |
| Fibres | 0.5 g |
| Proteins | 0.8 g |
| Salt | 0 g |