Choco Filled Croissant Butter Blend Pre-proved 100G
Description
The chocolate hazelnut filled croissant is an indulgent and irresistible pastry, decorated with generous chocolate drops. Made of flaky layers, filled with a tasty creamy taste of the hazelnut and the velvety taste of the chocolate, the perfect treat for any time of the day.
Ingredients
Flour (WHEAT), water, palm fat, sugar, glucose-fructose syrup, yeast, butter (MILK), ALMONDS, sunflower oil, WHEAT gluten, EGG, salt, fat-reduced cocoa powder (0.7%), HAZELNUTS (0.7%), cocoa mass, rapeseed oil, cocoa butter, MILK fat, flour treatment agent (ascorbic acid), natural flavour, emulsifier (lecithins, lecithins (SOY)), enzymes, natural vanilla flavouring.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1581 / 379 | 1581 / 379 | 19% |
| Total fat | 21 g | 21 g | 30% |
| saturated fat | 11 g | 11 g | 55% |
| Carbohydrates | 39 g | 39 g | 15% |
| of which sugars | 13 g | 13 g | 14% |
| Fibres | 2.1 g | 2.1 g | |
| Proteins | 6.8 g | 6.8 g | 14% |
| Salt | 0.77 g | 0.77 g | 13% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Multiple preparations
Thawing: 15 min at room temperature. Preheat the oven. Baking: 20 +/‐2 min at 170 +/‐10°C. For the best visual results, do not thaw overnight and bake without steam. These instructions are merely indicative and depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer