Danish Roll With Raisins Butter Pre-proved 80G
Deepfrozen Danish pastry, Danish butter roll with sultanas (11%), ready-to-bake.
Flour (WHEAT), butter (MILK) (23%), water, raisins, yeast, glucose-fructose syrup, EGG, WHEAT gluten, sugar, salt, cottonseed oil, flour treatment agent (ascorbic acid), enzymes.














Multiple preparations
Thawing: 30 min at room temperature. Preheat the oven. Baking: 20-25 min at 170 +/‐10°C. For the best visual results, do not thaw overnight and bake without steam. These instructions are merely indicative and depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (80 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1535 / 367 | 1228 / 294 | 15% |
| Total fat | 20 g | 16 g | 23% |
| saturated fat | 13 g | 10 g | 50% |
| Carbohydrates | 38 g | 30 g | 12% |
| of which sugars | 11 g | 8.8 g | 10% |
| Fibres | 2.5 g | 2 g | |
| Proteins | 8 g | 6.4 g | 13% |
| Salt | 0.75 g | 0.6 g | 10% |
*Reference-intake of an average adult (8400kJ/2000kcal).
EAN:05413476308917 CE
05413476923479 HE
Item number:24813
TM:BE