BOR Brown 1/2 Baguette Ready to Bake 130g
Description
Brown 1/2 Baguette Ready to Bake 130g
Ingredients
Whole grain WHEAT flour (WHEAT, WHEAT grist, WHEAT germs), flour (WHEAT, malted WHEAT), water, yeast, iodized salt, devitalised dried WHEAT germ leaven, WHEAT gluten, flour treatment agent (ascorbic acid), inactivated yeast.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Multiple preparations
Thawing: 10-15 min at ambient temperature. Preheating: oven to 210°C. Baking: 12-15 min at 200 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
