Ingredients
Rode kidneybonen 49%, water, tomatenpuree 13%, suiker, maiszetmeel, zout, chilipoeder 0,15%, knoflookpoeder, gerookt paprikapoeder, paprikapoeder, oregano, zwarte peper, extract van paprika, knoflook extract, oregano extract.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 291 / 69 |
| Total fat | 0.3 g |
| saturated fat | 0.1 g |
| Carbohydrates | 8.6 g |
| of which sugars | 2.1 g |
| Fibres | 4.2 g |
| Proteins | 5.9 g |
| Salt | 0.65 g |
Preparation
Boil
Snel klaar. Bij warm gebruik, alleen opwarmen; niet laten koken
Contact details
HAK België
Vitseroelstraat 74 B-1740 Ternat
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer