Fresh egg pasta stuffed with pesto
Ravioli filled with pesto based on basil, cheese, pine nuts and garlic.|These ravioli are filled with an aromatic pesto filling based on basil, cheese, pine nuts and garlic. The filling delivers a recognisable Mediterranean flavour and makes the product highly versatile in professional kitchens.
Thanks to the IQF freezing method, the ravioli stay nicely separated and the product is easy to portion according to the desired serving size. The ravioli are quick to prepare and offer consistent quality, a fixed food cost and less preparation in the kitchen.
A versatile filled pasta for starters, buffets, catering or quick pasta dishes. Combine with a light cream sauce, tomato sauce, extra pesto or grilled vegetables. Finish with Parmesan cheese and fresh basil for a classic Mediterranean presentation.|
Recognisable Mediterranean flavour
IQF frozen and easy to portion
Quick to prepare in hot water or combi steamer
Consistent quality and fixed food cost
Ideal for foodservice, catering and large-scale kitchens
Egg pasta (50.0%) (durum WHEAT semolina, soft WHEAT flour, EGGS (20.0%), water), filling (50.0%) (pesto sauce (sunflower oil, semi-finished basil (8.0%) (Genoese basil DOP (70.2%), sunflower oil, salt, antioxidant: ascorbic acid), semi-finished basil (8.0%) (basil (66.0%), sunflower oil, salt, antioxidant: ascorbic acid), ricotta (WHEY, salt, acidity regulator: citric acid), grated cheese (MILK, salt, rennet), extra virgin olive oil, skimmed MILK powder, bamboo fibre, pine nuts, garlic, antioxidant: ascorbic acid, acidity regulator: lactic acid), ricotta (47.0%) (cow’s WHEY, salt), breadcrumbs (soft WHEAT flour, water, salt, brewer’s yeast)).














Boil
Heat the frozen filled pasta for 3 minutes in hot, lightly salted water (± 95°C).
Combisteamer
Heat the frozen stuffed pasta for 5 minutes in a combi steamer (100°C, 100% steam).
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1290 / 308 |
| Total fat | 20 g |
| saturated fat | 5 g |
| Carbohydrates | 24 g |
| of which sugars | 5 g |
| Fibres | 1 g |
| Proteins | 10 g |
| Salt | 1 g |