Atlantic Redfish
The Atlantic redfish lives in the cold, deep waters of the North Atlantic. Known for its bright red color and mild, firm flesh, it grows slowly and can live for many years. Carefully managed fisheries help protect this remarkable fish for future generations.
Redfish (FISH)
Redfish (FISH) (Sebastes norvegicus/mentella), Caught with Trawl, FAO 27.2, FAO 27.5, country of origin: Latvia
GMO free: Yes
Irradiated: No














Fry in pan
Bereidingswijze: Bestrooien met grof zout. Grillen of in olie bakken in een koekenpan, ca. 3 minuten aan elke kant.
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (100 g) | |
| Energy (kJ/kcal) | 447 / 107 | 447 / 107 |
| Total fat | 5 g | 5 g |
| saturated fat | 1.16 g | 1.16 g |
| trans fat | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Fibres | 0 g | 0 g |
| Proteins | 15.4 g | 15.4 g |
| vegetable protein | 0 g | 0 g |
| animal protein | 15.4 g | 15.4 g |
| Salt | 0 g | 0 g |
| added sugar | 0 g | 0 g |
| salt added | 0 g | 0 g |