Tonkatsu Sauce, brown, fruity sauce for meat.
Description
A ready-to-use fruity sauce among others for the dish tonkatsu popular in Japan.
Ingredients
Water, glucose-fructose syrup (corn), sugar, distilled vinegar, tomato paste, salt, corn starch, concentrated apple juice, yeastextract [soy], concentrated prune juice, herbs [celery], concentrated lemon juice, concentrated carrot juice, ginger extract, concentrated garlic juice, concentrated onion juice
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 540 / 127 |
| Total fat | 0.1 g |
| saturated fat | 0 g |
| Carbohydrates | 31.5 g |
| of which sugars | 24.9 g |
| Proteins | 0.6 g |
| Salt | 4.8 g |
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer