Tonkatsu Sauce, brown, fruity sauce for meat.
Description
A ready-to-use fruity sauce among others for the dish tonkatsu popular in Japan.
Ingrédients
Water, glucose-fructose syrup (corn), sugar, distilled vinegar, tomato paste, salt, corn starch, concentrated apple juice, yeastextract [soy], concentrated prune juice, herbs [celery], concentrated lemon juice, concentrated carrot juice, ginger extract, concentrated garlic juice, concentrated onion juice
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 540 / 127 |
| Total fat | 0.1 g |
| saturated fat | 0 g |
| Carbohydrates | 31.5 g |
| of which sugars | 24.9 g |
| Proteins | 0.6 g |
| Salt | 4.8 g |
Détails du contact
Yama Products B.V.
www.yama.nl
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité