Japanese Yakitorisauce
Description
Japanese Yakitori sauce for the preparation of Japanese yakitori.
Ingrédients
Water, sugar, hydrolysed vegetable protein [soy], soy sauce (water, soybeans, wheat, salt, alcohol), unrefined cane sugar, rice wine, thickener (E1442, E415), distilled vinegar, colour (E150), salt, lemonjuice, flavouring
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 628 / 150 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 33.7 g |
| of which sugars | 30.7 g |
| Fibres | 0.3 g |
| Proteins | 3.9 g |
| Salt | 7.1 g |
| sodium | 2.8 g |
Détails du contact
Yama Products B.V.
www.yama.nl
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité