Japanese Yakitorisauce
Japanese Yakitori sauce for the preparation of Japanese yakitori.
Water, sugar, hydrolysed vegetable protein [soy], soy sauce (water, soybeans, wheat, salt, alcohol), unrefined cane sugar, rice wine, thickener (E1442, E415), distilled vinegar, colour (E150), salt, lemonjuice, flavouring
GMO vrij: Ja
Doorstraald: Nee
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 628 / 150 |
Total fat | 0 g |
saturated fat | 0 g |
Carbohydrates | 33.7 g |
of which sugars | 30.7 g |
Fibres | 0.3 g |
Proteins | 3.9 g |
Salt | 7.1 g |
sodium | 2.8 g |
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Deze specificatie komt uit de database van PS in foodservice.
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