Voorgebakken bruin tarwebroodje, diepvries
Ingredients
Water, WHOLE WHEAT FLOUR, WHEATflour , yeast, WHEAT GLUTEN, iodized salt, maltflour (WHEAT), flour treatment agent (ascorbic acid)
Niet te declareren:
< 0,01% enzymen, België
< 0,01% plantaardige olie (koolzaad), Nederland, Duitsland
< 0,0,1% antiklontermiddel (E535), China
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes until the crust is golden brown in colour.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
