Wheat white pastry, baked, quick frozen
Ingredients
WHEATflour, water, Sugar, salt, sunflower oil, dried yeast, WHEATstarch, acidity regulator (E330), enzymes, raising agent E500ii, BARLEY MALT, Flour treatment agent E920, WHEAT GLUTEN
GMO free: Yes
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1064 / 251 | 1064 / 251 | 13% |
| Total fat | 1.6 g | 1.6 g | 2% |
| saturated fat | 0.4 g | 0.4 g | 2% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 52 g | 52 g | 20% |
| of which sugars | 5.6 g | 5.6 g | 6% |
| Fibres | 1.9 g | 1.9 g | |
| Proteins | 7.15 g | 7.2 g | 14% |
| vegetable protein | 7.15 g | 7.2 g | |
| animal protein | 0 g | 0 g | |
| Salt | 1.3 g | 1.3 g | 22% |
| added sugar | 2 g | 2 g | |
| salt added | 1.4 g | 1.4 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Defrost
Allow the bread to thaw at room temperature for 30 minutes. The bread is then ready for consumption.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer