DONUT THE NATIONALS

Ingredients

Cocoa Donut (WHEAT flour, water, palm oil, sugar, palm fat, rapeseedoil, yeast, coconut fat, fat-reduced cocoa powder (1,5%), emulsifiers(mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acidesters of mono- and diglycerides of fatty acids, sodiumstearoyl-2-lactylate, lecithins), SOYA flour, gluten (WHEAT), raisingagents (sodium carbonates, diphosphates), iodised salt (salt, potassiumiodate), whole MILK powder, WHEAT starch, flavouring, colours (titaniumdioxide, carotenes), yeast powder, antioxidant (ascorbic acid)), reddonut (WHEAT flour, water, palm oil, sugar, rapeseed oil, palm kernelfat, yeast, palm fat, coconut oil, emulsifiers (sodiumstearoyl-2-lactylate, mono- and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, mono- and diglycerides of fatty acids,lecithins), SOYA flour, gluten (WHEAT), raising agents (sodiumcarbonates, diphosphates), sunflower oil, iodised salt (salt, potassiumiodate), coconut fat, WHEAT starch, colours (titanium dioxide, carminicacid, carotenes, paprika extract), flavouring, yeast powder, antioxidant(ascorbic acid)), Yellow Donut (WHEAT flour, water, palm oil, sugar,rapeseed oil, palm kernel fat, yeast, palm fat, coconut oil, emulsifiers(sodium stearoyl-2-lactylate, mono- and diacetyl tartaric acid esters ofmono- and diglycerides of fatty acids, mono- and diglycerides of fattyacids, lecithins), SOYA flour, gluten (WHEAT), LACTOSE, raising agents(sodium carbonates, diphosphates), iodised salt (salt, potassiumiodate), coconut fat, WHEAT starch, flavourings, colours (titaniumdioxide, carotenes, lutein), yeast powder, antioxidant (ascorbic acid)).