Yellow slightly spicy curry sauce.
Description
Yellow, spicy Thai oriented sauce with coconut flavour. For stew and wok dishes.
Ingredients
Water, sugar, soy sauce (water, soybeans, wheat, salt), spirit vinegar, fat powder (palm oil, whey protein [milk], milk protein), herbs and spices, coconut milk powder (coconut milk, maltodextrin, milk protein), modified corn starch, sambal (red pepper, salt), salt, fish powder, onion, paprika, flavouring [fish], flavour enhancer (E621), preservatives (E202, E211)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 582 / 139 |
| Total fat | 4.7 g |
| saturated fat | 2.9 g |
| monounsaturated fat | 1.2 g |
| polyunsaturated fat | 0.6 g |
| Carbohydrates | 22.2 g |
| of which sugars | 20 g |
| Fibres | 1 g |
| Proteins | 2 g |
| Salt | 2.1 g |
| sodium | 0.82 g |
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer