Pesto van basilicum, spinazie, pijnboompitten en geraspte kaas
Ingredients
Plantaardige oliën (zonnebloem, raapzaad), 13% basilicum, 12% pijnboompit, 11% spinazie, gepasteuriseerde MELK, azijn, aardappelzetmeel, CASHEWNOTEN, zout, uienpoeder, knoflookgranulaat, conserveermiddel: E202, zuursel, dierlijk stremsel, kleurstof: E160a, kleurstof: E160bii, conserveermiddel: E251
Ingrediënten: plantaardige oliën (zonnebloem, raap, in wisselende verhoudingen), 13% basilicum, 12% pijnboompit, 11% spinazie, gepasteuriseerde MELK, azijn, aardappelzetmeel, CASHEWNOTEN, zout, uienpoeder, knoflookgranulaat, conserveermiddelen (E202, E251), zuursel, dierlijk stremsel, kleurstoffen (E160a, E160bii).
E = door EU goedgekeurde hulpstoffen.
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Land van herkomst ook:
Melk: Europa
E160a: Azië, Europa, Noord-Amerika
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (10 g) | RI*/GDA | |
| Energy (kJ/kcal) | 2257 / 548 | 226 / 55 | 3% |
| Total fat | 55.8 g | 5.6 g | 8% |
| saturated fat | 6.3 g | 0.6 g | 3% |
| monounsaturated fat | 33.2 g | 3.3 g | |
| polyunsaturated fat | 15.5 g | 1.6 g | |
| trans fat | 0.8 g | 0.1 g | |
| Carbohydrates | 4.6 g | 0.5 g | |
| of which sugars | 1.7 g | 0.2 g | |
| Fibres | 1.1 g | 0.1 g | |
| Proteins | 6.2 g | 0.6 g | 1% |
| vegetable protein | 3.2 g | 0.3 g | |
| animal protein | 3 g | 0.3 g | |
| Salt | 1.05 g | 0.11 g | 2% |
| sodium | 0.42 g | 0.04 g | |
| added sugar | 0 g | 0 g | |
| salt added | 0.8 g | 0.08 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
No preparation required
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer