Gekruide groene en kalamata-olijven met rode paprikastukjes en knoflooktenen
Ingredients
48% groene olijven, 20% kalamata-olijven, raapzaadolie, 7% rode paprika, 5% knoflooktenen, zout, water, suiker, zuurteregelaar: E270, azijn, basilicum, zuurteregelaar: E330, antioxidant: E300, oregano, verstevigingsmiddel: E509, zuurteregelaar: E260
Ingrediënten: 48% groene olijven, 20% kalamata-olijven, raapzaadolie, 7% rode paprika, 5% knoflooktenen, zout, water, zuurteregelaars (E270, E330, E260), suiker, azijn, basilicum, oregano, antioxidant (E300), verstevigingsmiddel (E509).
E = door EU goedgekeurde hulpstoffen
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Land van herkomst verstevigingsmiddel: E509 -> Europa
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (25 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1131 / 275 | 283 / 69 | 3% |
| Total fat | 29 g | 7.3 g | 10% |
| saturated fat | 3.1 g | 0.8 g | 4% |
| monounsaturated fat | 20.7 g | 5.2 g | |
| polyunsaturated fat | 5.1 g | 1.3 g | |
| trans fat | 0.3 g | 0.1 g | |
| Carbohydrates | 1.7 g | 0.4 g | |
| of which sugars | 0.7 g | 0.2 g | |
| Fibres | 2 g | 0.5 g | |
| Proteins | 1.2 g | 0.3 g | 1% |
| vegetable protein | 1.2 g | 0.3 g | |
| animal protein | 0 g | 0 g | |
| Salt | 3.8 g | 0.95 g | 16% |
| added sugar | 0.13 g | 0 g | |
| salt added | 2.01 g | 0.5 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
No preparation required
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer