Groene olijven met rode paprika stukjes, basilicum en knoflooktenen
Ingredients
69% olijven groen, raapzaadolie, 7% rode paprika, 3% basilicum, zout, 1.4% knoflook , water, zonnebloemolie, uienpoeder, suiker, zuurteregelaar: E300, zuurteregelaar: E330, voedingszuur: E270, azijn, verstevigingsmiddel: E509, zuurteregelaar: E260
Ingrediënten: 69% groene olijf, raapzaadolie, 7% rode paprika, 3% basilicum, zout, 1,4% knoflooktenen, water, zonnebloemolie, uienpoeder, zuurteregelaars (E300, E330, E260), suiker, voedingszuur (E270), azijn, verstevigingsmiddel (E509).
E = door EU goedgekeurde hulpstoffen.
_________
Raapzaadolie, E509: ook uit Europa.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (25 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1154 / 280 | 289 / 70 | 4% |
| Total fat | 29.5 g | 7.4 g | 11% |
| saturated fat | 3.3 g | 0.8 g | 4% |
| monounsaturated fat | 21.2 g | 5.3 g | |
| polyunsaturated fat | 5 g | 1.3 g | |
| trans fat | 0.2 g | 0.1 g | |
| Carbohydrates | 1.9 g | 0.5 g | |
| of which sugars | 0.7 g | 0.2 g | |
| Fibres | 2 g | 0.5 g | |
| Proteins | 1.1 g | 0.3 g | 1% |
| vegetable protein | 1.1 g | 0.3 g | |
| animal protein | 0 g | 0 g | |
| Salt | 2.19 g | 0.55 g | 9% |
| added sugar | 0.13 g | 0 g | |
| salt added | 1.92 g | 0.48 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
No preparation required
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer