Spicy red curry sauce
Description
Spicy and slightly spicy red sauce inspired by Indian - Sumatran cuisine.
Ingredients
Water, sugar, spirit vinegar, herbs and spices, modified corn starch, salt, sunflower oil, fried onion (onions, palm oil, wheat flour, salt), paprika, flavours, peppers, coriander, colour (paprika extract), flavour enhancer (E621), preservatives (E202, E211)
May contain peanut.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 566 / 135 |
| Total fat | 3.9 g |
| saturated fat | 0.8 g |
| Carbohydrates | 23.2 g |
| of which sugars | 17.1 g |
| Fibres | 1.3 g |
| Proteins | 1.2 g |
| Salt | 3 g |
| sodium | 1.211 g |
Quality marks & features
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer