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    In verpakking
    In verpakking

    A subtle sweet Japanese soy sauce

      Description

      A subtle, sweet Japanese sauce based on soy and hon mirin. Originally, this dark glazing sauce is used for the preparation of unagi kabayaki (Japanese preparation of eel).

      Ingredients

      Sugar, soy sauce (water, soybeans, wheat, salt), water, sweet rice wine (glucose syrup, water, sugar, sake, vinegar, salt), modified corn starch, rice vinegar, colour (E150d) [sulphur], natural flavouring

      GMO free: Yes

      Irradiated: No

      Allergens

      Logo With: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo Without: egg
      egg
      Logo Without: fish
      fish
      Logo May contain spores: peanuts
      peanuts
      Logo With: soy
      soy
      Logo Without: milk
      milk
      Logo Without: tree nuts
      tree nuts
      Logo Without: celery
      celery
      Logo Without: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)812 / 194
      Total fat0 g
      saturated fat0 g
      monounsaturated fat0 g
      polyunsaturated fat0 g
      Carbohydrates46.1 g
      of which sugars39.8 g
      Fibres1 g
      Proteins2.4 g
      Salt4.5 g
      sodium1.79 g

      Contact details

      Yama Products B.V.

      www.yama.nl

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Yama
      Complete product specification

      Yama Unagi Kabayaki sauce (3 kg.)

      EAN:08717262132418 CE

      Item number:31144

      TM:NL