A subtle sweet Japanese soy sauce
A subtle, sweet Japanese sauce based on soy and hon mirin. Originally, this dark glazing sauce is used for the preparation of unagi kabayaki (Japanese preparation of eel).
Sugar, soy sauce (water, soybeans, wheat, salt), water, sweet rice wine (glucose syrup, water, sugar, sake, vinegar, salt), modified corn starch, rice vinegar, colour (E150d) [sulphur], natural flavouring
GMO free: Yes
Irradiated: No
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 812 / 194 |
Total fat | 0 g |
saturated fat | 0 g |
monounsaturated fat | 0 g |
polyunsaturated fat | 0 g |
Carbohydrates | 46.1 g |
of which sugars | 39.8 g |
Fibres | 1 g |
Proteins | 2.4 g |
Salt | 4.5 g |
sodium | 1.79 g |
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This specification comes from the database of PS in foodservice.
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EAN:08717262132418 CE
Item number:31144
TM:NL