A subtle sweet Japanese soy sauce
Omschrijving
A subtle, sweet Japanese sauce based on soy and hon mirin. Originally, this dark glazing sauce is used for the preparation of unagi kabayaki (Japanese preparation of eel).
Ingrediënten
Sugar, soy sauce (water, soybeans, wheat, salt), water, sweet rice wine (glucose syrup, water, sugar, sake, vinegar, salt), modified corn starch, rice vinegar, colour (E150d) [sulphur], natural flavouring
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 812 / 194 |
| Total fat | 0 g |
| saturated fat | 0 g |
| monounsaturated fat | 0 g |
| polyunsaturated fat | 0 g |
| Carbohydrates | 46.1 g |
| of which sugars | 39.8 g |
| Fibres | 1 g |
| Proteins | 2.4 g |
| Salt | 4.5 g |
| sodium | 1.79 g |
Contactgegevens
Yama Products B.V.
www.yama.nl
Deze specificatie komt uit de database van PS in foodservice.
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