Original IJsboerke mokka recipe
Skimmed MILK, CREAM 17.5%, sugar, glucose syrup, water, LACTOSE and MILK protein, WHEAT flour, vegetable fats: coconut, shea; candy sugar, BUTTER 0.5%, cocoa mass*, emulsifiers: mono- and diglycerides of fatty acids, lecithins (SOYA); cane sugar, coffee extract 0.3%, cocoa butter*, whole MILK powder, SOYA flour, stabilisers: locust bean gum, guar gum; invert sugar syrup, raising agent: sodium bicarbonate; fat-reduced cocoa powder*, natural flavouring, cinnamon, colouring foods: carrot concentrate, BARLEY malt extract; skimmed MILK powder, nutmeg, natural bourbon vanilla flavouring, anhydrous MILK fat, salt, natural vanilla flavouring, sugar syrup.May contain: EGGS, PEANUTS, NUTS.














Gierlebaan 100, 2460 Tielen (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 ml) | RI*/GDA | |
| Energy (kJ/kcal) | 963 / 230 | 543 / 130 | 6% |
| Total fat | 11 g | 6.2 g | 9% |
| saturated fat | 7.8 g | 4.4 g | 22% |
| Carbohydrates | 30 g | 17 g | 6% |
| of which sugars | 22 g | 12 g | 14% |
| Fibres | 0.4 g | 0.2 g | |
| Proteins | 3 g | 1.7 g | 3% |
| Salt | 0.2 g | 0.11 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).