Natural Fish Fillet – MSC Alaska Pollock – Hybrid
Description
Natural Fish Fillet – MSC Alaska Pollock – Hybrid
60% fish and 40% plant-based ingredients
Ingredients
Ingredients Percentage Orgin
MSC Alaska Pollack 52,0% check raw material details 52,00
rice flour 34,7% South-Amerika, South-Asia, South-Europe 34,70
water 5,2% Europe 5,20
potatostarch 3,8% Denmark 3,80
rapeseed oil <2% Netherlands, France, Germany, United
Kingdom,
1,75
bamboo fiber <2% - 1,68
salt <2% Netherlands, United Kingdom, China ,79
natural aroma <2% United states, France
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 401 / 96 | 401 / 96 | 5% |
| Total fat | 2.2 g | 2.2 g | 3% |
| saturated fat | 0.5 g | 0.5 g | 3% |
| Carbohydrates | 9.1 g | 9.1 g | 4% |
| of which sugars | 0 g | 0 g | |
| Fibres | 1.6 g | 1.6 g | |
| Proteins | 10.88 g | 10.9 g | 22% |
| vegetable protein | 0.8 g | 0.8 g | |
| animal protein | 10.08 g | 10.1 g | |
| Salt | 1 g | 1 g | 17% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Fry in pan
Pan-fry on both sides for 5–6 minutes until a core temperature of 70°C is reached.
Deep frying
Fry in oil or fat at 180°C for approximately 2–4 minutes until golden brown.
Combisteamer
Preheat the oven to 220°C (200°C fan oven). Place the product on a wire rack and bake for 13–15 minutes until golden brown. Professional oven with 10% humidity.
Airfryer
180°C, 12 minutes, turn regularly.
Contact details
Vegan Visboer
orders@veganvisboer.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer