Natural Fish Fillet – MSC Alaska Pollock – Hybrid
Description
Natural Fish Fillet – MSC Alaska Pollock – Hybrid
60% fish and 40% plant-based ingredients
Ingredients
Ingredients Percentage Orgin
MSC Alaska Pollack 52,0% check raw material details 52,00
rice flour 34,7% South-Amerika, South-Asia, South-Europe 34,70
water 5,2% Europe 5,20
potatostarch 3,8% Denmark 3,80
rapeseed oil <2% Netherlands, France, Germany, United
Kingdom,
1,75
bamboo fiber <2% - 1,68
salt <2% Netherlands, United Kingdom, China ,79
natural aroma <2% United states, France
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Fry in pan
Pan-fry on both sides for 5–6 minutes until a core temperature of 70°C is reached.
Deep frying
Fry in oil or fat at 180°C for approximately 2–4 minutes until golden brown.
Combisteamer
Preheat the oven to 220°C (200°C fan oven). Place the product on a wire rack and bake for 13–15 minutes until golden brown. Professional oven with 10% humidity.
Airfryer
180°C, 12 minutes, turn regularly.
Contact details
Vegan Visboer
orders@veganvisboer.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
