MNDV Tarte Tatin with Silver Onions and Thyme 4 pcs (-18°C)
Description
Tarte Tatin with crispy caramelised silver onions, coated in a delicious caramel and refined with thyme and port wine.
Ingredients
48.27% zilveruitjes, 29.61% bladerdeeg (TARWEbloem, 36% boter (MELK), water, zout, TARWEZETMEEL, tuinbonenmeel, weipoeder (MELK)), water, kandijsuiker (suiker, kandijstroop, kleurstof (E150c)), boter (MELK), Rode wijnazijn, rode port, citroenvezel, verdikkingsmiddel (E1422), 0.56% uiensoep (ui, maltodextrine, zetmeel, aroma's, zout, suiker, palmvet, gistextract, look, kurkuma, zwarte peper, wortelpeterselie, karamelsuikerstroop, uisapconcentraat, tijm, zonnebloemolie), zout, tijm
E = door EU goedgekeurde hulpstoffen
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (125 g) | RI*/GDA | |
| Energy (kJ/kcal) | 799 / 191 | 999 / 239 | 12% |
| Total fat | 12.1 g | 15.1 g | 22% |
| saturated fat | 8.4 g | 10.5 g | 53% |
| Carbohydrates | 17.3 g | 21.6 g | 8% |
| of which sugars | 8.4 g | 10.5 g | 12% |
| Fibres | 1.1 g | 1.4 g | |
| Proteins | 2.4 g | 3 g | 6% |
| Salt | 0.77 g | 0.96 g | 16% |
| salt added | 0.47 g | 0.59 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bake in oven
1.Verwarm je oven voor op 180 °C. 2.Haal de Tarte Tatins uit de diepvriezer en verwijder voorzichtig de ring en maak het papier los terwijl ze nog bevroren zijn. 3.Plaats ze in de oven en bak gedurende slechts 18 minuten op 180 °C. 4.Serveer warm.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer