MNDV Tarte Tatin Kerstomaten 4 st(-18°C)
Ingredients
35.97% kerstomaten, 29.97% tomaat, 29.25% bladerdeeg (TARWEbloem, 36% boter (MELK), water, zout, TARWEZETMEEL, tuinbonenmeel, weipoeder (MELK)), boter (MELK), kandijsuiker (suiker, kandijstroop, kleurstof (E150c)), citroenvezel, verdikkingsmiddel (E1422), zout, komijn, witte peper
E = door EU goedgekeurde hulpstoffen
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
1. Preheat your oven to 180°C. 2. Remove the Tarte Tatins from the freezer and carefully remove the ring. Peel off the paper while they are still frozen. 3. Place them in the oven and bake for only 18 minutes at 180°C. 4. Serve warm.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
