GIOTTO SOLE 120G 6X12 PARTBAKED - 28682
Description
The boule giotto aurea has everything you need to create an amazing italian sandwich for every lunch the addition of potato flakes creates a golden crispy crust that stays crisper for longer due to the lower absorption of moisture the boule giotto aurea is easy to bake off so that you can quickly and easily enjoy the characteristic flavour of this italian boule the starshaped score on the top of the boule makes it even more visually appealing the boule giotto aurea is available in handy cash carry packaging
Ingredients
WHEAT FLOUR, water, potato flakes (potato, flavourings, emulsifiers :E471, stabiliser: E450i, antioxydant: E304), salt, yeast, dextrose, WHEAT GLUTEN.
Possible presence of SOY, MILK and SESAME SEEDS
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
BAKE IN OVEN 8-10 MIN AT 200°C
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
