A long pain aux raisins. Made with a mix of butter and margarine. The pain aux raisins is 13.5 cm long and has a weight of 100 grams.
Ingredients
Deeg: TARWEbloem, water, margarine (palmvet, water, koolzaadolie, zout, voedingszuur (E330), emulgator (E471)), gist, suiker, magere MELKpoeder, gejodeerd zout, TARWEgluten, TARWEmoutmeel, emulgator (E472e), verdikkingsmiddel (E412), SOJAbloem, dextrose, LACTOSE, zuurteregelaar (E262(ii), E341(i)), meelverbeteraar (E300), koolzaadolie, enzyme. Vulling: crème vulling (MELK) (31,9%) (water, suiker, EIwit, gemodificeerd zetmeel (E1414), weipoeder (MELK), MELKeiwit, ROOMpoeder, magere MELKpoeder, verdikkingsmiddel (E401), stabilisator (E450(iii), E516), aroma, wortelextract), rozijnen (13,5%), katoenzaadolie. Decoratie: EIgeel, water, EI, zout. Kan bevatten: sesamzaad, hazelnoten, walnoten, amandelen, pistachenoten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1091 / 260 |
| Total fat | 10 g |
| saturated fat | 5.2 g |
| Carbohydrates | 37 g |
| of which sugars | 18 g |
| Fibres | 1.7 g |
| Proteins | 4.8 g |
| Salt | 0.7 g |
Preparation
Bake in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190°C for +/- 21 min
Contact details
Lantmännen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer