Speculaaspop bereid met roomboter
Zutaten
TARWEBLOEM, 25% roomboter (MELK), suiker, 2% speculaaskruiden (kaneel, nootmuskaat, kruidnagel, piment, gember, korianderzaad, foelie, kardemom), weipoeder (melk), 1% amandel, rijsmiddel: E500, zout, scharrelei, dextrose, maïszetmeel, natuurlijk aroma
E = door EU goedgekeurde hulpstoffen.
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 2019 / 482 | 606 / 145 | 7% |
| Total fat | 21.9 g | 6.6 g | 9% |
| saturated fat | 14.6 g | 4.4 g | 22% |
| trans fat | 0.6 g | 0.2 g | |
| Carbohydrates | 65 g | 19.5 g | 8% |
| of which sugars | 27.3 g | 8.2 g | 9% |
| Fibres | 2.1 g | 0.6 g | |
| Proteins | 5.3 g | 1.6 g | 3% |
| vegetable protein | 4.1 g | 1.2 g | |
| animal protein | 1.2 g | 0.4 g | |
| Salt | 1.02 g | 0.31 g | 5% |
| sodium | 0.41 g | 0.12 g | |
| added sugar | 24.6 g | 7.4 g | |
| salt added | 0.44 g | 0.13 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Geen bereiding noodzakelijk
Kontaktdetails
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss