Description
Conimex Bami Spice Mix is the base for an authentic bami dish
- Based on an authentic Indonesian recipe
- Adds flavor to your bami dish
- Easy to use
Ingredients
Spices (ginger 13%, turmeric, cumin seed, coriander seed, cardamom, fennel seed, chili, fenugreek, black pepper), yeast extract, potato starch, salt, onion powder, garlic powder, natural flavouring, parsley, bell pepper, natural onion flavouring, rapeseed oil, sugar, lemon juice powder. May contain MUSTARD, BARLEY, OATS and RYE.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Multiple preparations
Ingredients: 450 g Bami vegetable mix or vegetables of your choice - 1 chopped onion - 350 g diced pork - 400 g Conimex noodles. Method: 1. Cook the noodles. 2. Heat 2 tablespoons of stir-fry oil, fry the meat until browned and add the chopped onion. 3. Add the vegetables and stir-fry briefly. 4. Mix in the seasoning and the cooked noodles and stir everything through well.
Contact details
Santa Maria AB
Argongatan 2D, SE-431 53, Mölndal, Sweden
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer