Pasta van Bravour Premium
- Vegetarian
Ingredients
SPINAZIE-RICOTTA VULLING 44% (RICOTTA 50% (MELK, ROOM, WEI-CONCENTRAAT, zout, zuurteregelaar: E330), spinazie 41%, GRANA PADANO BOB (MELK, onserveermiddel: scharrelEI-lysosym, microbieel stremsel, zout), gemodificeerd aardappelzetmeel, zout, gekonfijte citroen (citroen, zout), peper), BECHAMELSAUS (MELK, ROUX (ROOMBOTER, TARWEBLOEM), zout, peper, nootmuskaat), lasagnebladen 22% (TARWEGRIES, water), MOZZARELLA (MELK, microbieel stremsel, zout, zuursel)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 610 / 146 |
| Total fat | 7.7 g |
| saturated fat | 4.4 g |
| Carbohydrates | 11 g |
| of which sugars | 2.1 g |
| Fibres | 1 g |
| Proteins | 7.8 g |
| Salt | 0.73 g |
Preparation
Bake in oven
bak de bevroren lasagne af op 180°C tot een kerntemperatuur van minimaal 75° C.
Contact details
Bidfood Nederland
Antwoordnummer 2258, 6710 VB Ede
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer