Torta Fragola (strawberry)
Description
Shortcrust pastry tart with a layer of sponge cake filled with custard and cream, covered with strawberries and apricot jelly
Ingredients
26% Diced strawberries, rehydrated skimmed MILK, sugar, WHEAT flour, glucose syrup, margarine (vegetable fats (palm) and vegetable oils (sunflower), water, emulsifier (E471), salt, flavourings), vegetable fats (coconut, palm kernel, palm), EGG yolk, 1.8% strawberry preparation (glucose-fructose syrup, 27% strawberry puree, sucrose, gelling agent (E440), acidity regulator (E330), flavouring), 1% CREAM, modified maize starch, stabilizer (E420ii), sponge cake (WHEAT flour, sugar, EGGS, water, emulsifier (E471), raising agents (E450i, E500ii), humectant (E422), salt, preservative (E202), natural flavourings), BUTTER, EGGS, WHEY proteins, animal gelatin, glucose-fructose syrup, rice starch, raising agents (E450i, E500ii, maize starch), emulsifiers (SOYA lecithin, E471), stabilizers (E407, E410, E331i, E508), flavourings, MILK proteins, salt, thickener (E401), vegetable fibres, colour (E120), acidity regulator (E330).
May contain traces of: PEANUTS, MUSTARD, NUTS, SULFUR DIOXIDE
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
3 - 4 uur voor serveren
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
