PLAINIOTTO 110G X 30 PART-BAKED SOLE PAN - 76317
Description
A premium recipe thanks to the biga 16 hours of fermentation of the dough and a long and natural production process
a ideal 110g format to make burgers presliced for greater convenience and responsivness in the kitchen
a recipe with a soft texture like a brioche made with curcuma.
Ingredients
WHEAT FLOUR, water, vegetable fat (non-hydrogenated palm oil, glucose syrup, MILK protein, stabilizer: E451), salt, yeast, skimmed MILK powder, WHEAT GLUTEN, dextrose, emulsifiers: E471-E481, deactivated dried yeast, malted WHEAT FLOUR, turmeric, flour treatment agent: E300, kurkuma.
Possible presence of SESAME SEEDS and SOY.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| After preparation | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1369 / 323 |
| Total fat | 2.8 g |
| saturated fat | 1.3 g |
| Carbohydrates | 63.5 g |
| of which sugars | 7.3 g |
| Fibres | 2.5 g |
| Proteins | 9.7 g |
| Salt | 1.54 g |
Preparation
Defrost
180 MIN 21 °C DEFROST
Contact details
Délifrance Nederland B.V.
Délifrance Nederland - Fruiteniersstraat 3 - 3334 KA Zwijndrecht - Nederland
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer