Mini mix vienneserie
Ingredients
Rozijnenbroodje (water, TARWEbloem, 14.1% rozijnen, 13.1% Boter (MELK), suiker , EIREN, gemodificeerd aardappelzetmeel, gist, weipoeder (MELK), zout, TARWEgluten, MAGEREMELKPOEDER, stabilisatoren (calciumacetaat, dinatriumfosfaat, tetranatriumdifosfaat), natuurlijk aroma, wortelextract, kurkumaextract, extract van paprika, meelverbeteraars (alfa-amylasen, ascorbinezuur, hemicellulases)), Chocoladebroodje: (TARWEbloem, 20% Boter (MELK), water, 12.4% Chocolade (suiker , cacaomassa, cacaoboter , emulgator (lecithinen (SOJA), natuurlijke vanillearoma), suiker , gist, EIREN, zout, TARWEgluten, meelverbeteraars (alfa-amylasen, ascorbinezuur, hemicellulases)), Croissant (TARWEbloem, 22.8% Boter (MELK), water, suiker , gist, EIREN, zout, TARWEgluten, meelverbeteraars (alfa-amylasen, ascorbinezuur, hemicellulases))
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
Tray arrangement (600 x 400)24 items on a tray Defrostingapproximately 30-45 min at room temperature. Preheating oven 190°C Baking (in ventilated oven)approximately 13-15 min at 165-170°C, open damper Cooling and rest on tray15 min at room temperature
Contact details
BRIDOR
ZA Olivet 35530 Servon sur vilaine
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
