Vegan Pain au Chocolat 80g
Ingredients
TARWEbloem, 20.8% margarine (niet-gehydrogeneerde plantaardige oliën en vetten (palm, koko), water, niet-geharde palmolie, zout, emulgatoren (mono- en diglyceriden van vetzuren), niet-gehydrogeneerde kokosolie, niet-gehydrogeneerde koolzaadolie, zuurteregelaars (citroenzuur, melkzuur), natuurlijk aroma, kleurstof (bèta-caroteen)), water, 8.6% Chocolade (suiker , cacaomassa, cacaoboter , emulgator (lecithinen (SOJA), natuurlijke vanillearoma), suiker , gist, TARWEgluten, zout, erwteneiwit, dextrose
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
Tray arrangement (600 x 400) 12 items on a tray Defrosting approximately 30-45 min at room temperature. Preheating oven 190°C Baking (in ventilated oven)approximately 16-18 min at 165-170°C, open damper Cooling and rest on tray 15 min at room temperature
Contact details
BRIDOR
ZA Olivet 35530 Servon sur vilaine
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
