Cream cheese cake filled with sour cherries (14%) decorated with cake glaze swirls, quick-frozen.
Ingredients
CREAM, LOW FAT CURD CHEESE, water, sugar, morello cherries, WHEAT FLOUR, glucose fructose syrup, WHOLE EGG, rapeseed oil, white chocolate (sugar, cocoa butter, MILK POWDER, emulsifier (E322), dextrose, WHEAT STARCH, beef gelatin, modified starch, SKIMMED MILK POWDER, raising agents (E450, E500), apple juice concentrate, palm fat, stabilizers (E440, E410), acid E330, thickeners E412, emulsifiers (E471, E322), LACTOSE, humectant (E420), flavourings (with MILK), colouring foods (red radish concentrate, red grape concentrate, cherry concentrate, safflower extract, elderberry concentrate), salt, SWEET WHEY POWDER, acidity regulators (E327, E332)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (156 g) | RI*/GDA | |
| Energy (kJ/kcal) | 951 / 227 | 1484 / 354 | 18% |
| Total fat | 10.4 g | 16.2 g | 23% |
| saturated fat | 5.1 g | 8 g | 40% |
| Carbohydrates | 28.4 g | 44.3 g | 17% |
| of which sugars | 22.4 g | 34.9 g | 39% |
| Fibres | 0.6 g | 0.9 g | |
| Proteins | 4.6 g | 7.2 g | 14% |
| Salt | 0.17 g | 0.27 g | 5% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Ontdooien
Remove the product from packaging and allow to defrost in the refrigerator (6-7°C) for about 14 hours.
Contact details
Rene Rädchen
Wasserweg 39, 64521
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer