Wheat bun
Ingredients
WHEAT flour, water, potato flakes, yeast, BARLEY malt extract (BARLEY malt, water), salt, roasted WHEAT malt flour, flour treatment agent: E300
E = EU-approved excipients
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Product should be put on baking trays and defrosted at room temperature (ca.+22°C) within 20-30 minutes. Heating of the oven - 240 °C. Baking temperature - 185-195°C. Time - 10 minutes
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
